Strawberry Jam

I scoured the internet for recipes, read a few, and then decided to wing it.

4 Cups of sliced strawberries

1 cup of sugar

juice from 1 ripe lime

Combine everything in a saucepan, bring to a light boil for about 3-5 minutes, then reduce to medium heat and cook down until soupy and thickened. It took mine about 20 minutes on medium to medium-high heat.

I used much less sugar then other recipes  called for, but my strawberries were super-ripe and so naturally sweet. I wanted to highlight this rather then sugar-it out. 

Also... I really need a better camera.