I'll be honest, it was so tasty, but the texture and rise, eh, It was just alright.
This one though, is awesome.
I've made it every sunday the past 3 weeks and it's just delicious.
To be perfectly honest, if you didn't know it was paleo ... you would not know that it's paleo.
Like, for real.
I also loooove that the only sweetener is 4 medjool dates and a tablespoon of maple syrup.
The keys to truly making it awesome
=
mini loaf pans
+
greased parchment
+
cooling / resting on a wire rack
I know these may be things that you are probably thinking, "Oh, I can skip that, no biggie"
You're wrong, my friend. You need to do them.
The parchment allows excess moisture to escape from the bread, and allows you to easily get the loaves out of the pan so you can place them to rest on a wire rack (where yet more moisture can escape). The smalls loaf pans also allow the bread to rise more and gives a great texture.